Jump to Recipe
If you are looking for a quick and economical dinner, this Baked Ziti is it! It has 5 ingredients, is freezable, and only takes minimal time to make. It’s been an easy casserole favorite in this family for years and is sure to be a huge crowd pleaser!
This easy casserole dish will taste like you have been slaving away in the kitchen when it will only take you about 15-20 minutes to prep and 30 minutes to bake. I honestly can’t think of a recipe that is delicious and at the same time, simple.
![Baked Ziti {5 Ingredients and Freezable} (1) Baked Ziti {5 Ingredients and Freezable} (1)](https://i0.wp.com/cookingwithlibby.com/wp-content/uploads/2016/03/5-Ingredient-Baked-Ziti-Pin-pic.jpg)
This recipe is also versatile. 5 ingredients is the bare minimum and tastes just fine, however, you can add more ingredients (such as cream cheese) to kick it up a notch or two. If you don’t have ziti noodles on hand, you can use a different type.
Recommended Casserole Making Products
If you click on the link and make a purchase, I may earn a small commission at no extra cost to you.
Le Creuset Signature Stainless Steel 12-Pi…
The Signature Stainless Steel 12-Piece Cookware Set is crafted by European artisans wit… [More]
Price: $1049.99
Le Creuset Signature Oil and Vinegar Set
Whether prepping in the kitchen or serving at the table, the Oil and Vinegar cruets are… [More]
Price: $52.00
Le Creuset Craft Series Utensil Set
The Craft Series Utensil set is designed for everyday use and long-lasting durability. … [More]
Price: $69.99
Le Creuset Heritage Square Dish
The Heritage Square baking dish is a versatile and beautiful design that easily goes fr… [More]
Price: $44.99
Reasons to Make this Pasta Dish
- The entire recipe calls for only 5 ingredients
- Assembly takes minimal effort
- It makes a wonderful freezer/take-n-bake meal
- It’s kid tested and approved
Ingredients and Tips for this 5 Ingredient Baked Ziti
Curious about the items you need to make this delicious meal? Here’s a break down of the ingredients, complete with tips and affiliate links.
- Hamburger Meat: We like to use 92% lean, however, you are welcome to use any ratio you prefer.
- Garlic Salt: This is to add flavor to the hamburger meat. If you aren’t a fan of garlic salt, you can use regular salt & pepper OR use a bit of salt with a teaspoon or two of minced garlic.
- Ziti: This ingredient is what makes this dish popular. You can use a substitute for ziti such as rotini or penne, however, ziti will put it over the top.
- Spaghetti Sauce: You can use whatever sauce you prefer, even homemade! My 3 Mama’s Spaghetti Sauce Recipe is a great one to pair with it.
- Mozzarella Cheese: This is a must so do not skip! If you aren’t a fan of mozzarella, you can use another Italian style cheese or use a 5 Italian Cheese Blend.
![Baked Ziti {5 Ingredients and Freezable} (6) Baked Ziti {5 Ingredients and Freezable} (6)](https://i0.wp.com/cookingwithlibby.com/wp-content/uploads/2016/03/Baked-Ziti-5-Ingredient-Whole-Dish-683x1024.jpg)
Can I freeze casseroles?
Yes you can! Assemble the casserole (to include the cheese) in a disposable 9×13 aluminum pan. Do not bake. Wrap the pan tightly with saran wrap and again with aluminum foil. Label with production date and place in the freezer. It should be consumed within 2 to 3 months from the time of freezer placement.
How do I defrost a casserole?
When ready to eat, place frozen casserole in the fridge overnight. Bake, uncovered, the following day according to the directions in the recipe. Let it cool for about 10 minutes before serving. It is best to consume this meal within 3 days after defrosting.
What are good substitutions for ziti noodles?
If you don’t have ziti noodles on hand, you can substitute this part of the recipe with similar medium sized pasta that is tubular in shape. Our favorites are rigatoni and penne, however, mostaccioli can be used as well.
What brand of bakeware do I use to make this baked ziti?
Home cooks recommend the use of a 9×13 inch baking dish to create these delicious meals. We enjoy using these Emile Henry casserole dishes. You can purchase them in a vast array of colors and are made with Burgundy clay for the utmost cooking/baking experience.
Pyrex also has a wonderful selection of glass bakeware that will fit your casserole loving heart. Most of their pieces come with lids to make storing and transporting easy.
Casserole Recipes You Can’t Live Without
Looking for more family favorite recipes like the one above? Then check out these recipes from the site and from our friends!
- Husband’s Delight Casserole
- Hash Brown Breakfast Casserole
- Easy Swiss Chicken Bake Casserole
- 25 Easy Dinner Casseroles
- 25 Cheap and Easy Kid Friendly Casseroles
![Baked Ziti {5 Ingredients and Freezable} (7) Baked Ziti {5 Ingredients and Freezable} (7)](https://i0.wp.com/cookingwithlibby.com/wp-content/uploads/2016/03/Baked-Ziti-5-Ingredient-Spoonful-683x1024.jpg)
Make this baked ziti a full meal:
Wondering what to serve with this 5 Ingredient Baked Ziti to make it a full meal? I have suggestions linked below:
- Lemon and Olive Oil Green Beans
- Garlic Biscuits
- Mini Cherry Cheesecake Treats
- Easy to Make Strawberry Cheesecake Cookies
Our Favorite Casserole Seasonings
The following spices are what we use to create our casseroles. These are affiliate links and I may receive a tiny commission at no charge upon transaction.
Baked Ziti {5 Ingredient}
Made with only five ingredients, this recipe for Baked Ziti is sure to be a crowd pleaser! The addition of garlic salt adds a tasty twist to the mix!
Print Recipe Pin Recipe Rate Recipe
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Course: Main Dish
Cuisine: American, Italian
Keyword: 5 Ingredient, casserole
Serves: 8 people
Calories Per Serving: 429
Ingredients
- 1 1/2 pounds ground beef
- 1 teaspoon garlic salt
- 8 ounce package of ziti cooked and drained
- 28 ounce jar of spaghetti sauce
- 2 cups of shredded mozzarella cheese
Equipment You’ll Need
Instructions
Preheat oven to 350 degrees.
Brown the ground beef in a non-stick skillet.
Add the garlic salt while browning, stirring until crumbly.
When the beef is brown on the inside and outside, drain well. Add the spaghetti sauce.
Mix the ziti noodles with the spaghetti and meat sauce.
Spoon into a 9×13 inch baking dish and top with mozzarella cheese.
Cover with foil and bake for 30 minutes.
Libby’s Notes
Time-Saving Tips:
Brown the meat a day or two in advance and cook the noodles. Store both ingredients in separate containers.
Freezer Tips:
To freeze, assemble the casserole (to include the cheese) in a disposable 9×13 aluminum pan. Do not bake. Wrap the pan tightly with saran wrap and again with aluminum foil. Label with production date. When ready to eat, place frozen casserole in the fridge overnight, then bake as directed the following day.
Recipe Source:
From the cookbook, Take Five for Every Occasion
Nutrition
Serving: 1cup | Calories: 429kcal | Carbohydrates: 27g | Protein: 25g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 992mg | Potassium: 642mg | Fiber: 2g | Sugar: 5g | Vitamin A: 620IU | Vitamin C: 6.9mg | Calcium: 176mg | Iron: 3.2mg
Tried this recipe?Mention @cooknwithlibby or tag #cookwlib!